When you don’t have enough platelets in your blood, your body can’t form clots. A low platelet count may also be called thrombocytopenia. This condition can range from mild to severe, depending on its underlying cause. For some, the symptoms can include severe bleeding and are possibly fatal if they’re not treated.
Do low platelets make you feel tired?
Thrombocytopenia (low platelet count) definition and facts. Symptoms and signs of thrombocytopenia may include fatigue, bleeding, and others.
What is the most common cause of low platelet count?
Platelets stop bleeding by clumping and forming plugs in blood vessel injuries. Thrombocytopenia might occur as a result of a bone marrow disorder such as leukemia or an immune system problem. Or it can be a side effect of taking certain medications. It affects both children and adults.
What is the best treatment for low platelets?
If your platelet level becomes too low, your doctor can replace lost blood with transfusions of packed red blood cells or platelets. Medications. If your condition is related to an immune system problem, your doctor might prescribe drugs to boost your platelet count. The first-choice drug might be a corticosteroid.
How can you raise your platelet count?
Several vitamins and minerals can encourage a higher platelet count, including:
- Folate-rich foods. Share on Pinterest Black-eyed peas are a folate-rich food. …
- Vitamin B-12-rich foods. …
- Vitamin C-rich foods. …
- Vitamin D-rich foods. …
- Vitamin K-rich foods. …
- Iron-rich foods.
When should I be concerned about low platelet count?
The following platelet counts carry the risk of serious bleeding: Between 20,000 and 50,000 per μl: There is more risk of bleeding when injured. Less than 20,000 per μl: Bleeding happens even without injury. Below 10,000 platelets per μl: Spontaneous bleeding can be severe and a risk to life.
What is the alarming level of platelets?
A normal platelet count ranges from 150,000 to 450,000 platelets per microliter of blood. Having more than 450,000 platelets is a condition called thrombocytosis; having less than 150,000 is known as thrombocytopenia. You get your platelet number from a routine blood test called a complete blood count (CBC).
How long does it take for platelets to increase?
An increased or normalized platelet count is generally seen within 2 weeks of therapy, particularly with high-dose dexamethasone. Your doctor will then likely cut your dose gradually over the next 4 to 8 weeks.
What foods to avoid if you have low platelets?
Some foods to avoid are:
- red meat.
- saturated fats found in whole dairy products.
- non-plant-based oils, such as butter and margarine.
- fruits that have natural blood-thinning effects, such as tomatoes and berries (eat in limited quantities)
- fast food.
- convenience food found in boxed and frozen food aisles.
- canned food.
Does your platelet count decrease with age?
Platelet count remains relatively stable during middle age (25–60 years old) but falls in old age (60+), decreasing by approximately 8 %, or 20,000 platelets/μl, between 50- and 59-year-old subjects and those over 70 years old (Segal and Moliterno 2006).
What happens if thrombocytopenia is left untreated?
Without treatment to correct platelet counts, bleeding can become severe and life-threatening. Many adults with mild ITP don’t need treatment. They can be observed by their doctor and monitored with blood tests. Others might go into remission.
Does coffee lower platelets?
Coffee drinking decreases platelet aggregation, and induces a significant increase in phenolic acid platelet concentration.
Which fruits increase platelets?
Vitamin C rich foods are also helpful in increasing platelet count. The good thing is that the nature is abundant with Vitamin C rich foods. These foods include Guava, Black Currant, Red pepper, Kiwi, Green peppers, Orange, Strawberries, Pineapple, Peas, Mango, Grapefruit, Broccoli.
What is the cause of increased platelet count?
A high platelet count may be referred to as thrombocytosis. This is usually the result of an existing condition (also called secondary or reactive thrombocytosis), such as: Cancer, most commonly lung cancer, gastrointestinal cancer, ovarian cancer, breast cancer, or lymphoma.